Recipe of the Month

Ingredients:

  1. 4 ounces cream cheese, softened
  2. 1/2 cup confectioners' sugar
  3. 1/2 cup canned pumpkin
  4. 1/3 cup caramel
  5. 1/4 cup sour cream
  6. 1/2 teaspoon cinnamon
  7. 1/4 teaspoon nutmeg

Carmel Apple Pumpkin Dip

 

In a small bowl, beat cream cheese ad confectioners' sugar until smooth. Gradually add the pumpkin, caramel, sour cream, cinnamon, and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.