Dry Ingriedents/Baking

The Best Choclate Chip Cookies

Flour mixture getting mixed into wet mixture

Dry Ingredients:

• 3 ½ cups all-purpose flour 

• 2 teaspoons salt

• ½ teaspoon baking soda

Add-ins:

• Your preferred amount of chocolate chips

 

In a separate bowl, whisk together the flour, salt, and baking soda. Gradually mix the dry ingredients into the wet ingredients just until combined. Then just fold in the chocolate chips. Now to move onto baking.


 

 

 

 

 

Bake:

• Scoop dough onto a baking sheet lined with parchment paper. Bake one sheet at a time at 350°F:

• For chewy cookies: Bake for 9-11 minutes.

• For crisp cookies: Bake for 11-14 minutes.

• Makes around 5 dozen cookie

 

To bake the cookies, start by scooping the dough onto a baking sheet lined with parchment paper. Preheat the oven to 350°F and bake one sheet at a time. For a chewy texture, bake the cookies for 9 to 11 minutes, for a crispier result, bake them for 11 to 14 minutes. The recipe makes around five dozen cookies.